Sunday, January 9, 2011
A look at some winter Oregon beers
So, I picked up Terminal Gravity's Festivale ($1.69 for a regular-sized bottle, I believe) and Ninkasi's Sleigh'r Dark Double Alt ($3.99 for a 22 oz.).
I really enjoyed the Festivale, and I have to say I usually enjoy everything TG puts out. I even made a pilgrimage to their place in Enterprise while vacationing this summer...it's exactly what I picture when I think of a winter beer. Flavorful, warming, etc. I would definitely have a six-pack of that.
Beau and I weren't big fans of the Ninkasi. It's a fine beer, it gets a B+ at Beer Advocate. It just didn't really hit home for me as a great winter beer. Maybe I am just picky.
Thursday, January 6, 2011
Bend's year in beer
The Bend Beer Blog is back with a vengeance, but we sure did miss a heck of year. Here’s some highlights from Bend’s 2010 year in beer:
Rise of Boneyard
Opening last spring with three beers – Black 13, Bonafided Pale Ale and Girl Beer – Boneyard eschewed the brewpub business model and focused all its energies on beer, ala Ninkasi. The plan worked, as Boneyard, the creation of Tony Lawrence and Clay and Melodee Storey, has taken off in Central Oregon and beyond.
Boneyard is on more than 20 taps in Bend alone, and has expanded its original offerings to include a coffee stout (Backbone), a Cascadian Dark (Armored Fist) and sour (Femme Fatale), to name just a few.
Best of all – other than the beer of course - you can actually afford to drink Boneyard. Wednesdays there are $6 growler fills at their production site. (It’s $8 on other days.)
10 Barrel opens brew pub
Four years after it first started producing beer, 10 Barrel Brewing Co. opened its first brewpub at the end of February. Housed on Galveston in a former Di Lusso coffeehouse, 10 Barrel’s patio and outside bar seating were an immediate hit. If there’s a better place to have a beer outside In Bend, we haven’t found it.
Brewfest returns!
After a one-year hiatus, the Bend Brewfest returned last August. Over 30 breweries participated in the 2010 brewfest at the Les Schwab Amphitheatre.
Deschutes’ Miss Spelt Hefeweizen (which is rumored to replace Cascade Ale in Deschutes’ regular lineup), Double Mountain’s Vaporizer, Everybody’s Brewing Country Boy IPA, Laurelwood’s Free Range Red and the Trumer Pils were some of the BBB’s favorites.
Little Woody gets bigger, better
Formed in part in 2009 to fill the void left by the absence of the Bend Brewfest, the Little Woody Barrel-Aged Brew Festival expanded to include breweries outside of Central Oregon this year. Held on the lawn and in the parking lot the of the Des Chutes Historical Museum – a great spot which we hope the festival doesn’t outgrow – Ninkasi, Block 15 joined the party in 2010.
Multiple great beers were served, but the one that sticks out was Boneyard’s Bourbon Black 13 (Black 13 aged in a bourbon barrel) and Block 15’s Super Nebula Imperial Stout stand out.
Deschutes dumps Black Butte XXII
As we remember the good we also must find time to recollect the devasting/heart-breaking/have-you-gone-made moments of 2010.
Not happy with the visual presentation of its Black Butte XXII, Deschtues decided to dump all its bottles of the Black Butte XXII. The brewery only served the beer at its pubs in Bend and Portland after the chocolate in the beer did not adequately dissolve. The beer still tasted amazing, but Deschutes did not want new customers to think something was wrong with the beer.
Props to Deschutes for holding a higher standard.
I guess.
More, more, more breweries in Bend
According to reports in The Bulletin, Bend may become home to THREE more breweries in 2011. Noble Brewing, Below Grade and Old Mill Brew Werks are all reported to be launching brewery operations this year. The Old Mill Brew Werks is already up and running as tap house, and Noble is allegedly setting up on the west side of town in the Century Center. Not a lot has been written about Below Grade since The Bulletin first reported homebrewer Dean Wise’s had applied for the appropriate paper work in September.
Like we said, it was a good year.
Wednesday, January 5, 2011
Wednesday treat: $6 growlers at Boneyard
In the last year, Boneyard has found its niche in Bend, where it's tough to make in-roads in the microbrew market. But they've gotten themselves into a lot of eating and drinking establishments around town. Why?Because the beer is awesome.
I am happy to pay $4 for just about any Boneyard I see on tap when out and about. But I have also gotten into the habit of going to Boneyard's brewery every Wednesday, when they fill your growler for $6. Yep, that's not a misprint. I have tried and enjoyed all the beers they have...you'll most often see Bonafide (a pale) and Black 13 (a dark beer they don't classify as a porter or a stout).
For some of the specialized beers, like Femme Fatale (a sour ale that uses raspberries during fermentation) it's $10.
The best part is that you can try the beers while you are there. Every time I drop by to fill my growlers, without having to ask, I am offered a sample. Every time. They charge you if you want to try them all. But one or two, no problem. So $6 for a growler, plus samples. A little slice of heaven.
Anyway, head to 37 NW Lake Place (kind of near Colorado and 97, just mapquest it, if you don't know where it is). Today, or the next Wednesday you have a few minutes. You'll be glad you did. I'll see you there!
Tuesday, January 4, 2011
an update from our favorite

Deschutes.
Sometimes, however, even favorites disappoint. But with favorites, you know that it's only temporary. Favorites have earned the top spot in our lives by rebounding and consistently proving to be the best.
This past Monday we settled in at Deschutes for locals night brew and some football watching. Witnessing Pac 10 standout Stanford beat up on the rural redbirds (VT) was a hoot.
Surprisingly, none of the specials caught out eye so we rolled the dice, usually a safe bet at Oregon's (the nations?) best brewery. I ordered the Old Sam Hain (say Sow-wen) an Irish-style beer on Nitro (46 IBUs, 5.6%). Creamy, yes, but paler brews on nitro don't seem to work. The Quail Springs was equally so-so. Bitter, but lacking something (56 IBUs, 5.5%).
Sometimes its the standbys that keep old favorites firmly in that top spot. By far the best beer we drank Monday night was the Obsidian Stout on nitro (55 IBUs/6.4%). Creamy, smooth and rich --though not too sweet. Perfect.
Deschutes. Even when it's bad, it's still good.
Monday, January 3, 2011
The BBB's first try at brewing beer
If you've never tried it, it doesn't seem terribly complicated, but you do worry about messing something up along the way and ruining the beer. It was fun to do, I just hope the beer turns out. We went pretty tame to start, just following a recipe kit for Summit Pale Ale. If this one goes well, maybe we'll get a little more adventurous.
The best part of the brewing process had to be the smell...the grains, the malt, the hops, it all smelled great as we were making the wort (unfermented beer). Anyway, here are some pics below. Check in a couple of weeks when we try to bottle it!
1. Pulling the grain out after steeping
2. Adding malt
3. Stirring and drinking
4. More stirring
5. Pouring the wort into the carboy
We're back. For now
Our big problem when we started the first time? We tried to do too much, and we got crushed by the weight of our own expectations. We've resolved just to start posting again, with no expectations, goals, etc. We just want to post about beer, and have some fun. And we hope a few of you read it and enjoy it too.
Cheers from the original Bend Beer Blog,
Dustin, Beau and James
Monday, May 3, 2010
Add another brewery to the list

Wow, the BBB gets a little lazy and what happens? A new brewery opens.
While the tap room is still a work in progress, Boneyard Beer Co. in Bend is up and running. I swung by for sample last week and was able to enjoy a nice porter.
The plan, says Boneyard's events coordinator Melodee Storey, is to have a tap room on site at the brewing facility on NW. Lake Place, while really focusing on getting on taps around the state. According to Storey, Boneyard will also bottle and can its beers. (Hence the old-school logo.)
Right now Boneyard is brewing the tasty porter I mentioned before, a pale ale and a hefeweizen.
